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Gluten Free

Organic Root Vegetable with Kale Soup
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Ingredients:

Filtered Water, Organic Vegetables (Tomato, Carrot, Onion, Sweet Potato, Kale, Celery, Garlic), Organic Potato Starch, Organic Vegetable Base (Organic Vegetables, Salt, Organic Cane Sugar, Yeast Extract, Organic Spices), Sea Salt, Organic Paprika, Organic Herbs (Oregano, Basil, Thyme), Organic Spices

Organic Root Vegetable with Kale Soup

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  • Sustainable Forestry Initiative
  • Verified by the Non GMO Project
  • Certified Gluten Free
  • USDA Certified Organic

Dr. McDougall’s Organic Root Vegetable with Kale Soup is the perfect comfort food to fuel your body and soul. We cooked our soup with organic sweet potato and chunks of organic kale, organic potatoes, organic carrots, and organic celery. With only 50 calories per serving, it is the perfect snack or pairing with any meal.