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Gluten Free Lower Sodium

Organic Quinoa Vegetable Gluten Free Lower Sodium Soup
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Ingredients:

Filtered water, Organic Vegetables (Tomato, Carrot, Potato, Onion, Butternut Squash, Kale, Celery, Garlic), Organic Quinoa, Organic Potato Starch, Organic Vegetable Base (Organic Vegetables, Salt, Organic Cane Sugar, Yeast Extract, Organic Spices), Organic Paprika, Organic Herbs (Oregano, Basil, Thyme), Organic Spices.

Organic Quinoa Vegetable Gluten Free Lower Sodium Soup

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  • Sustainable Forestry Initiative
  • Verified by the Non GMO Project
  • Certified Gluten Free
  • USDA Certified Organic

Dr. McDougall’s Organic Quinoa Vegetable Lower Sodium Soup is one of our favorite comfort foods. Enjoy this delicious blend of organic quinoa, organic kale, and organic vegetables in a warming, savory broth for the perfect meal. It’s a tasty source of antioxidants and has only 90 calories per serving